Alpine Tavern Menu (1914)
The menu for the Fourth of July, 1914, at the Alpine Tavern. The fare included Sea Bass au Court Bouillon, Prime Ribs of Beef au jus, or Roast Stuffed Spring Chicken Demi Glase.
Mount Lowe Preservation Society Inc. Collection 
In all my years of collecting I’ve never seen an Alpine Tavern menu! Thanks for posting!